Combine Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, Dijon mustard, minced garlic, Worcestershire sauce, lemon juice, and anchovies.

Add Parmesan: Slowly fold in the grated Parmesan cheese, ensuring it's evenly distributed throughout the mixture.

Incorporate Olive Oil: Gradually pour in the olive oil while continuing to whisk the dressing. This will help emulsify the ingredients and give the dressing a creamy texture.

Season: Add salt and pepper to taste. Adjust seasoning as needed to balance the flavors.

Chill: Place the dressing in an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.