Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly.

If you’re using canned peaches, drain one of the cans, leaving the syrup from the other. This balances the sweetness and adds a bit of moisture to the cobbler. Spread the peaches and reserved syrup evenly across the bottom of your 9x13-inch baking dish. If you prefer a little extra sweetness, feel free to sprinkle a bit of sugar over the peaches.

Evenly sprinkle the dry yellow cake mix over the peaches. There’s no need to prepare the cake mix according to the box instructions—just use it as a dry topping for the cobbler.

Melt the butter and drizzle it evenly over the top of the cake mix. If you want to enhance the flavor, sprinkle a teaspoon of cinnamon on top of the butter for a warm, cozy spice that complements the peaches.

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake mix will absorb the peach syrup and form a crisp, buttery crust.

Once your cobbler is done, remove it from the oven and let it cool for about 10 minutes. This will allow the juices to settle and make it easier to serve. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream or whipped cream.