Ingredients
Equipment
Method
- Instructions:Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.Make the Cake Batter: In a large bowl, combine the cake mix, sour cream, eggs, vegetable oil, and vanilla. Mix until well combined.Prepare the Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon together.Layer the Cake: Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon mixture over it. Pour the remaining batter on top, then sprinkle the rest of the cinnamon mixture.Swirl: Use a knife to swirl the cinnamon mixture into the batter gently.Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.Make the Glaze: While the cake is baking, mix the powdered sugar with enough milk to reach a drizzling consistency.Glaze the Cake: Once the cake is out of the oven and slightly cooled, drizzle the glaze over the top.Enjoy your delicious Honey Bun Cake!