Begin by washing and peeling the apples. Removing the skin allows for a softer texture.

Slice each apple into 1/4-inch thick wedges. Aim for consistent thickness so they cook evenly.

Toss the apple slices with lemon juice in a bowl to prevent browning and maintain color.

Heat a skillet over medium heat.

Add the butter and let it melt completely, coating the pan's surface evenly.

Place the sliced apples into the skillet and sprinkle with brown sugar, cinnamon, and a pinch of salt.

Gently stir until the apples are fully coated with sugar and spices.

Reduce the heat slightly and cook the apples for 10–12 minutes.

Stir occasionally to ensure even caramelization. The apples should become soft but hold their shape.

Optional: add a splash of vanilla extract or maple syrup for extra flavor.

Stir well, allowing the added flavor to blend with the apples.

Once fully cooked, remove from heat and let cool slightly before serving.