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Dubai chocolate bar recipe

Dubai Chocolate Bar Recipe

The Dubai Chocolate Bar is more than just a sweet treat—it’s a journey through the rich culinary heritage and luxurious lifestyle of Dubai. Each bite offers a taste of the Middle East’s finest ingredients, from the vibrant green pistachios to the floral rosewater and luxurious saffron.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Small Brush (optional, for edible gold leaf)
  • 2 500g of high-quality dark chocolate (70% cocoa or higher)
  • 3 2 tablespoons of unsalted butter
  • 4 1/4 cup of dried dates (pitted and chopped)
  • 5 1/4 cup of pistachios (shelled and chopped)
  • 6 1 teaspoon of saffron threads
  • 7 1 tablespoon of rosewater
  • 8 Edible gold leaf (optional)
  • 9 A sprinkle of sea salt:
  • 10 Crushed dried rose petals

Equipment

  • 1 Double Boiler or Heatproof Bowl and Pot
  • 2 Microwave (optional)
  • 3 Silicone Chocolate Bar Mold (or baking sheet)
  • 4 Parchment Paper
  • 5 Spatula or Wooden Spoon
  • 6 Small Saucepan
  • 7 Sharp Knife and Cutting Board
  • 8 Measuring Spoons
  • 9 Mixing Bowls
  • 10 Cooling Rack or Flat Surface
  • 11 Refrigerator (optional)
  • 12 Small Brush (optional, for edible gold leaf)

Method
 

  1. Step 1: Preparing the IngredientsStep
    2: Melting the ChocolateStep
    3: Infusing the FlavorsStep
    4: Pouring and ShapingStep
    5: Adding the Final TouchesStep
    6: Letting It Set