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Domino's Garlic Parmesan Sauce Recipe

Domino's Garlic Parmesan Sauce Recipe

Welcome to the ultimate guide for recreating Domino’s Garlic Parmesan Sauce Recipe right in your own kitchen! If you’re a fan of creamy, garlicky flavors and crave that savory, cheesy goodness on everything from pizza to pasta, then you’re in the right place.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: sauce
Cuisine: American, Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Butter (1/4 cup): Adds richness and creaminess to the sauce base.
Garlic (4 cloves, minced): The star ingredient that provides the strong garlicky flavor.
Heavy Cream (1/2 cup): Thickens the sauce while adding a rich, smooth texture.
Parmesan Cheese (1/2 cup, grated): Adds a salty, nutty taste to complement the garlic.
Salt and Pepper (to taste): Enhances the flavors.
Dried Italian Herbs (1/2 tsp): A mix of oregano, basil, and thyme for a hint of earthiness.
  • Optional Add-ins
Red Pepper Flakes (for a spicy kick)
Parsley (fresh, chopped for garnish)

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Garlic Press or Mincer

Method
 

Step 1: Melt the Butter
  1. In a small saucepan over medium heat, melt the butter until fully liquified. This will be the base of the sauce, adding a creamy richness.
Step 2: Add Garlic
  1. Once the butter has melted, add the minced garlic. Sauté for 1-2 minutes until it’s fragrant and slightly golden, but be careful not to burn it.
Step 3: Pour in the Cream
  1. Lower the heat slightly and pour in the heavy cream, stirring well to combine with the garlic butter. Let it simmer for about 3-4 minutes, which will thicken the sauce.
Step 4: Add Parmesan Cheese
  1. Add the grated Parmesan cheese gradually, whisking continuously until fully melted and blended. This will give the sauce a rich, cheesy flavor.
Step 5: Season the Sauce
  1. Add salt, pepper, and dried Italian herbs. Whisk again to ensure everything is well mixed. Taste and adjust seasonings if needed.
Step 6: Simmer to Desired Consistency
  1. Let the sauce simmer on low heat for another 2-3 minutes, stirring occasionally. Once it reaches a thick, creamy consistency, it’s ready to serve!

Notes

Calories
 120
Fat
 11g
Carbohydrates
 2g
Protein
 3g
Calcium
 10% of daily value