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Cane’s Sauce Recipe

Cane’s Sauce Recipe

My Raising Cane’s sauce recipe uses a few simple ingredients to make the perfect copy of this Southern chain’s sauce. Enjoy it with chicken tenders, fries, burgers, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American, Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

1/2 cup mayonnaise – This makes up the creamy base of the sauce.
1/4 cup ketchup – Adds tanginess and sweetness.
1 tablespoon Worcestershire sauce – Brings a savory, umami depth.
1 teaspoon garlic powder – Adds a slight garlicky flavor.
1 teaspoon black pepper – This gives the sauce its signature peppery kick.
1/2 teaspoon salt – Balances the flavors.
Optional: A dash of hot sauce for those who like a little heat.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring Spoons

Method
 

Gather the Ingredients: Get all the ingredients ready.
    Mix the Sauce: In a mixing bowl, add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt. Use a whisk or spoon to mix everything until smooth.
      Taste and Adjust: Taste the sauce to check if it needs any adjustments. If you like a little more spice, add a dash of hot sauce or extra black pepper.
        Chill and Serve: Let the sauce sit in the fridge for at least 30 minutes before serving. This allows the flavors to blend and develop. Serve cold with your favorite fried foods!

          Notes

          • Calories: 120
          • Fat: 12g
          • Carbohydrates: 2g
          • Protein: 1g
          • Sodium: 200mg