Board and Brew Sauce Recipe

Welcome to the ultimate guide for making the famous Board and Brew Sauce Recipe at home! If you've ever savored this iconic, tangy-sweet condiment at Board and Brew sandwich shops, you know just how special it is.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 10 people

Course: Breakfast

Cuisine: American, Italian

Calories: 70

Ingredients Equipment Method

Ingredients

1 cup mayonnaise – For a creamy base and smooth texture.

1/4 cup ketchup – Adds sweetness and a hint of acidity.

2 tablespoons honey – For natural sweetness and thickness.

1 tablespoon Dijon mustard – Adds sharpness and depth.

1 tablespoon Worcestershire sauce – Gives a savory, umami flavor.

2 teaspoons apple cider vinegar – Balances the sweetness with acidity.

1/2 teaspoon smoked paprika – Adds a hint of smokiness.

1/2 teaspoon garlic powder – For a subtle garlic note.

1/2 teaspoon onion powder – Enhances the sauce's depth.

1/4 teaspoon cayenne pepper – Optional, for a bit of heat.

Equipment

Mixing Bowl
Whisk
Measuring Cups and Spoons
Airtight container

Method

Combine the Ingredients

In a medium-sized mixing bowl, add the mayonnaise, ketchup, honey, Dijon mustard, Worcestershire sauce, and apple cider vinegar. Stir them until they’re well blended.

Add Seasonings

Sprinkle in the smoked paprika, garlic powder, onion powder, and cayenne pepper if you’re using it. These seasonings give the sauce its characteristic flavor.

Whisk Until Smooth

Use a whisk to combine the ingredients until the sauce reaches a smooth, creamy consistency. Make sure no lumps remain.

Taste and Adjust

Give your sauce a taste! If you want it spicier, add a touch more cayenne. Adjust any seasonings as you prefer to reach the perfect flavor.

Refrigerate

For best results, let the sauce sit in the fridge for at least an hour before serving. This will allow the flavors to meld together, creating a richer taste.