Welcome to our peach cobbler recipe with cake mix! This delightful dessert is the perfect blend of sweet, juicy peaches and a soft, buttery cake topping. Whether you’re new to baking or looking for a quick and easy treat, this recipe will guide you through making a mouthwatering peach cobbler in no time. Enjoy the simplicity and rich flavor of this classic dessert that everyone will love
Introduction
Peach cobbler is a classic dessert that brings together the sweetness of juicy peaches and the warm, buttery goodness of a cake topping. With its minimal prep time and rich flavors, it’s the perfect dessert for family gatherings, celebrations, or when you’re just craving something sweet and comforting. One of the easiest ways to make this delectable treat is by using a cake mix. Yes, you heard that right—cake mix! This method saves time and effort, making it an ideal dessert for both beginner and experienced home bakers.
What is Peach Cobbler?
Peach cobbler is a type of dessert that traditionally consists of a fruit filling (typically peaches) topped with a biscuit-like or cake-like crust. It’s baked until the fruit becomes tender and juicy, and the topping becomes golden brown and crisp. The dessert is often served warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.
The Origin of Peach Cobbler
Cobblers date back to the early American settlers who didn’t have the proper ovens for pies. Instead, they would place fruit in a pot and cover it with a biscuit or dough topping. The dish would then be baked or stewed over an open fire. The name “cobbler” is believed to come from the uneven, cobbled look of the top crust. Peaches became a popular filling because of their widespread availability in the southern United States, especially during the summer months.
Why is Peach Cobbler So Famous?
Peach cobbler has become a staple dessert in many households because it’s simple, versatile, and utterly delicious. The contrast between the sweet and tangy peach filling and the rich, buttery crust creates a flavor profile that’s hard to resist. Plus, you can enjoy peach cobbler any time of the year—using either fresh, canned, or frozen peaches makes it accessible no matter the season.
Equipment You’ll Need
To make peach cobbler with cake mix, you’ll need some basic kitchen tools:
- 9×13-inch baking dish
- Mixing bowl
- Can opener (if using canned peaches)
- Spatula or spoon
- Oven
Ingredients for Peach Cobbler with Cake Mix
Here’s what you’ll need for this simple recipe:
- 2 cans (15 oz each) of sliced peaches in syrup (or fresh/frozen peaches)
- 1 box of yellow cake mix
- ½ cup (1 stick) of unsalted butter, melted
- 1 tsp cinnamon (optional, for extra flavor)
- Vanilla ice cream or whipped cream (optional, for serving)
Step-by-Step Process: How to Make Peach Cobbler Recipe With Cake Mix
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly.
Step 2: Prepare the Peaches
If you’re using canned peaches, drain one of the cans, leaving the syrup from the other. This balances the sweetness and adds a bit of moisture to the cobbler. Spread the peaches and reserved syrup evenly across the bottom of your 9×13-inch baking dish. If you prefer a little extra sweetness, feel free to sprinkle a bit of sugar over the peaches.
Step 3: Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the peaches. There’s no need to prepare the cake mix according to the box instructions—just use it as a dry topping for the cobbler.
Step 4: Add the Butter and Cinnamon
Melt the butter and drizzle it evenly over the top of the cake mix. If you want to enhance the flavor, sprinkle a teaspoon of cinnamon on top of the butter for a warm, cozy spice that complements the peaches.
Step 5: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake mix will absorb the peach syrup and form a crisp, buttery crust.
Step 6: Let It Cool and Serve
Once your cobbler is done, remove it from the oven and let it cool for about 10 minutes. This will allow the juices to settle and make it easier to serve. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream or whipped cream.
Health Benefits of Peach Cobbler Recipe
While peach cobbler is undoubtedly a sweet indulgence, it does have some redeeming qualities, thanks to the peaches! Peaches are packed with vitamins and minerals, including:
- Vitamin C: Supports immune health and promotes skin healing.
- Fiber: Aids in digestion and helps maintain a healthy gut.
- Antioxidants: Help fight free radicals, which can cause damage to cells.
That being said, peach cobbler is best enjoyed in moderation due to its sugar and butter content. However, you can always make slight adjustments like reducing sugar or using a lighter cake mix if you’re looking for a healthier alternative.
Serving Size and Cook Time
This peach cobbler recipe is perfect for serving a crowd. A 9×13-inch dish can easily provide 8 to 10 servings, making it ideal for family dinners, potlucks, or summer BBQs.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: About 55 minutes
Nutritional Information (Per Serving)
Here’s a rough estimate of the nutritional value per serving (assuming 10 servings):
- Calories: 320
- Fat: 12g
- Carbohydrates: 52g
- Protein: 2g
- Sugar: 32g
- Fiber: 2g
Keep in mind that these values can vary depending on the specific brands of ingredients you use, such as the type of cake mix or whether you use fresh or canned peaches.
Tips for the Best Peach Cobbler Recipe With Cake Mix
- Use ripe peaches if you’re making this during the peach season for the freshest flavor. Canned or frozen peaches work wonderfully in the off-season.
- Don’t stir the cake mix into the peaches—just spread it evenly on top. This allows the mix to bake into a lovely crust.
- Try experimenting with other fruits: Blueberries, blackberries, or even apples make a delicious variation on the traditional peach cobbler.
More Recipe
Peach Cobbler Recipe With Cake Mix
Equipment
- 9×13-inch baking dish
- Mixing Bowl
- Can opener
- Spatula or spoon
- Oven
Ingredients
- Here’s what you’ll need for this simple recipe:
2 cans (15 oz each) of sliced peaches in syrup (or fresh/frozen peaches)
1 box of yellow cake mix
½ cup (1 stick) of unsalted butter, melted
1 tsp cinnamon (optional, for extra flavor)
Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Step 1: Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly.
Step 2: Prepare the Peaches
- If you’re using canned peaches, drain one of the cans, leaving the syrup from the other. This balances the sweetness and adds a bit of moisture to the cobbler. Spread the peaches and reserved syrup evenly across the bottom of your 9×13-inch baking dish. If you prefer a little extra sweetness, feel free to sprinkle a bit of sugar over the peaches.
Step 3: Add the Cake Mix
- Evenly sprinkle the dry yellow cake mix over the peaches. There’s no need to prepare the cake mix according to the box instructions—just use it as a dry topping for the cobbler.
Step 4: Add the Butter and Cinnamon
- Melt the butter and drizzle it evenly over the top of the cake mix. If you want to enhance the flavor, sprinkle a teaspoon of cinnamon on top of the butter for a warm, cozy spice that complements the peaches.
Step 5: Bake the Cobbler
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake mix will absorb the peach syrup and form a crisp, buttery crust.
Step 6: Let It Cool and Serve
- Once your cobbler is done, remove it from the oven and let it cool for about 10 minutes. This will allow the juices to settle and make it easier to serve. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream or whipped cream.
Notes
- Calories: 320
- Fat: 12g
- Carbohydrates: 52g
- Protein: 2g
- Sugar: 32g
- Fiber: 2g
Conclusion
Peach cobbler with cake mix is a super simple yet incredibly delicious dessert that’s perfect for any occasion. With just a few ingredients and minimal effort, you can create a comforting, crowd-pleasing dessert that’s sure to become a family favorite. Whether you’re using fresh, canned, or frozen peaches, this recipe is versatile and can be made all year round. So next time you’re in the mood for something sweet, give this peach cobbler a try—you won’t be disappointed!
FAQs
1. Can I use fresh peaches for this recipe?
Yes, fresh peaches work beautifully in this recipe. Just be sure to peel and slice them before adding them to the baking dish.
2. Can I use other types of cake mix?
Absolutely! While yellow cake mix is the most common, you can experiment with white cake mix or even spice cake mix for a different flavor profile.
3. How do I store leftover peach cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
4. Can I make this peach cobbler gluten-free?
Yes, you can substitute a gluten-free cake mix to make this recipe gluten-free. Just be sure to check the other ingredients as well.
5. What can I serve with a peach cobbler?
Peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra touch of sweetness.
