Welcome to this delicious journey of making Old Fashioned Salmon Patties Recipe. If you’re craving a quick, flavorful dish that’s easy to prepare and full of classic, comforting flavors, you’re in the right place. This recipe captures the simplicity of traditional cooking, using just a few basic ingredients to create a meal that’s crispy on the outside, tender on the inside, and packed with wholesome goodness. Whether you’re a seafood lover or looking for a budget-friendly, family-approved meal, these salmon patties are sure to become a favorite. Let’s dive into the recipe and make this timeless dish together!
Recipe Summary
These Old Fashioned Salmon Patties Recipe are a timeless, comforting dish that brings together simple ingredients in a classic, flavorful way. Crispy on the outside and soft on the inside, they make an easy, budget-friendly meal perfect for family dinners. With canned or fresh salmon, a few pantry staples, and a quick fry, this recipe delivers a golden, savory treat in under 30 minutes.
What is the Mission of This Recipe?
The mission of this recipe is to provide a delicious, easy-to-make dish that honors the traditional flavors of salmon patties while offering a straightforward approach suitable for any home cook. The goal is to make a nutritious, tasty meal using minimal ingredients while keeping prep and cooking time short.
Ingredients
For the best-tasting Old Fashioned Salmon Patties Recipe, gather these ingredients:
- Salmon: 14.75 oz canned salmon, drained and flaked (or 1 ½ cups cooked salmon, flaked)
- Egg: 1 large egg, lightly beaten
- Onion: ¼ cup finely chopped onion
- Breadcrumbs: ½ cup plain breadcrumbs (or substitute with crushed crackers for extra crunch)
- Salt and Pepper: ½ teaspoon each, to taste
- Parsley: 1 tablespoon fresh parsley, chopped (optional)
- Lemon Juice: 1 teaspoon, for a subtle tang
- Oil for Frying: About 2 tablespoons of vegetable oil or olive oil
These simple ingredients offer a mix of savory and slightly tangy flavors, blending perfectly to make the ideal salmon patty.
Equipment
Before you begin Old Fashioned Salmon Patties Recipe, ensure you have the following equipment ready:
- Mixing Bowl: To combine ingredients efficiently.
- Fork: For flaking salmon and mixing ingredients.
- Measuring Cups and Spoons: To accurately measure out ingredients.
- Skillet or Frying Pan: Preferably non-stick, to fry the patties evenly.
- Spatula: For flipping patties with ease.
How To Make Old Fashioned Salmon Patties
Follow these easy steps to whip up a batch of delicious salmon patties:
- Prepare the Salmon
Drain the canned salmon thoroughly and flake it with a fork in a mixing bowl. If using fresh salmon, ensure it’s fully cooked and flake it into small pieces. - Combine Ingredients
Add the beaten egg, chopped onion, breadcrumbs, salt, pepper, parsley, and lemon juice to the salmon. Mix thoroughly until all ingredients are well combined. The mixture should be moist yet firm enough to hold its shape. - Form Patties
Scoop a small handful of the mixture and gently shape it into a patty. Aim for a thickness of about ½ inch, which ensures even cooking. Repeat with the remaining mixture. - Heat the Oil
In a large skillet over medium heat, add the oil. Allow it to heat up until shimmering, which will prevent sticking and promote even browning. - Cook the Patties
Place the patties in the skillet, being careful not to overcrowd. Fry each side for about 3–4 minutes or until golden brown and crispy. Adjust heat as needed to avoid burning. - Drain and Serve
Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Serve hot with a wedge of lemon or your favorite dipping sauce.
Serving Suggestions
Salmon patties are versatile and pair well with many side dishes. Consider serving them with:
- Fresh Salad: A crisp green salad with a tangy vinaigrette complements the savory patties.
- Vegetable Sides: Roasted or steamed vegetables like asparagus, broccoli, or green beans are a healthy addition.
- Mashed Potatoes or Rice: For a comforting, hearty meal, serve patties alongside creamy mashed potatoes or fluffy rice.
- Sauce Options: Tartar sauce, lemon aioli, or a dollop of sour cream adds a creamy, tangy element to each bite.
Storage Techniques
If you have leftover salmon patties, here’s how to store them:
- Refrigerator: Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat them in a skillet to restore their crispness.
- Freezer: For longer storage, freeze the patties by placing them on a baking sheet in a single layer until firm, then transfer to a freezer-safe container. They can be frozen for up to 3 months.
When reheating frozen patties, thaw them in the refrigerator overnight and reheat in a skillet or oven for best results.
Expert Tips for Perfect Salmon Patties
To make sure your salmon patties turn out perfect every time, keep these tips in mind:
- Don’t Overmix: Gently mix the ingredients to keep the texture light and fluffy.
- Use Fresh Herbs: Fresh parsley or dill can enhance the flavor and add a touch of color.
- Oil Temperature Matters: Heat the oil until it’s shimmering to prevent the patties from sticking and to achieve a nice golden crust.
- Experiment with Flavor: Try adding a bit of garlic powder, paprika, or cayenne pepper for a slight kick.
Health Benefits of Old Fashioned Salmon Patties Recipe
Old Fashioned Salmon Patties Recipe offer a range of health benefits, making them a nutritious choice:
- High in Protein: Salmon is an excellent source of lean protein, which supports muscle growth and repair.
- Rich in Omega-3 Fatty Acids: These essential fats promote heart health, reduce inflammation, and support brain health.
- Packed with B Vitamins: Salmon is rich in B vitamins, essential for energy production and healthy brain function.
- Low in Carbs: With minimal breadcrumbs, salmon patties are relatively low-carb, making them suitable for a balanced diet.
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 14g
- Carbohydrates: 8g
- Fat: 10g
- Fiber: 1g
- Omega-3s: 1.1g
These values can vary based on the specific ingredients used, but they generally offer a balanced mix of protein, healthy fats, and essential nutrients.
History and Origin of Salmon Patties
Salmon patties have roots in American home cooking, originating as a practical way to use canned or leftover salmon, especially during the Great Depression when resourcefulness was essential. Over time, they became a comfort food staple across the country, especially in southern and coastal areas. Their affordability, simplicity, and great taste have kept them a beloved dish for generations.
Wrapping Up
Old Fashioned Salmon Patties Recipe are a delightful mix of flavor, nutrition, and simplicity. They’re perfect for a quick weeknight meal or a satisfying lunch. This easy recipe shows how a few simple ingredients can come together to create a dish that’s both comforting and healthy. Give this timeless recipe a try, and you might just find it becoming a regular in your kitchen!
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Old Fashioned Salmon Patties Recipe
Equipment
- Mixing Bowl
- Fork
- Measuring Cups and Spoons
- Skillet or Frying Pan
- Spatula
Ingredients
Salmon: 14.75 oz canned salmon, drained and flaked (or 1 ½ cups cooked salmon, flaked)
Egg: 1 large egg, lightly beaten
Onion: ¼ cup finely chopped onion
Breadcrumbs: ½ cup plain breadcrumbs (or substitute with crushed crackers for extra crunch)
Salt and Pepper: ½ teaspoon each, to taste
Parsley: 1 tablespoon fresh parsley, chopped (optional)
Lemon Juice: 1 teaspoon, for a subtle tang
Oil for Frying: About 2 tablespoons of vegetable oil or olive oil
Instructions
Prepare the Salmon
- Drain the canned salmon thoroughly and flake it with a fork in a mixing bowl. If using fresh salmon, ensure it’s fully cooked and flake it into small pieces.
Combine Ingredients
- Add the beaten egg, chopped onion, breadcrumbs, salt, pepper, parsley, and lemon juice to the salmon. Mix thoroughly until all ingredients are well combined. The mixture should be moist yet firm enough to hold its shape.
Form Patties
- Scoop a small handful of the mixture and gently shape it into a patty. Aim for a thickness of about ½ inch, which ensures even cooking. Repeat with the remaining mixture.
- Heat the Oil
- In a large skillet over medium heat, add the oil. Allow it to heat up until shimmering, which will prevent sticking and promote even browning.
Cook the Patties
- Place the patties in the skillet, being careful not to overcrowd. Fry each side for about 3–4 minutes or until golden brown and crispy. Adjust heat as needed to avoid burning.
Drain and Serve
- Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Serve hot with a wedge of lemon or your favorite dipping sauce.
Notes
- Calories: 180
- Protein: 14g
- Carbohydrates: 8g
- Fat: 10g
- Fiber: 1g
- Omega-3s: 1.1g
Frequently Asked Questions
1. Can I make salmon patties without breadcrumbs?
Yes, you can substitute breadcrumbs with crushed crackers, oatmeal, or almond flour. Each will alter the texture slightly but will work to bind the patties.
2. Are salmon patties gluten-free?
To make them gluten-free, simply use gluten-free breadcrumbs or cracker crumbs in place of traditional breadcrumbs.
3. Can I use fresh salmon instead of canned?
Absolutely! Cook and flake fresh salmon, and proceed with the recipe as directed. Fresh salmon will give a slightly richer flavor.
4. How do I keep my salmon patties from falling apart?
Make sure the mixture isn’t too wet or too dry, and allow the patties to set in the refrigerator for about 10–15 minutes before frying. This helps them hold their shape.
5. What’s the best way to reheat salmon patties?
Reheat them in a skillet over medium heat to restore their crispiness. Avoid the microwave, as it can make the patties soggy.
Enjoy making these delicious, old-fashioned salmon patties!
