Rising Recipes: New Food Trends You Should Try

Food trends come and go, but some new recipes have really caught people’s attention. Whether you’re watching cooking videos online or just want to try something fresh in the kitchen, here are some of the most popular rising recipes you’ll want to make at home. Let’s explore some exciting, easy, and delicious dishes that are trending right now!

1. Sourdough Bread: Still a Favorite

Sourdough bread became super popular during the pandemic, and it’s still going strong. With its chewy texture and slightly tangy taste, it’s no wonder people love making You can even use it to make pizza dough and waffles! It’s easy to start, and once you get the hang of it, it becomes a fun baking hobby.

1.1. How to Make Sourdough Pizza Dough

• Ingredients: Sourdough starter, flour, salt, water.
• Steps: Mix the ingredients, let the dough rise, roll it out, and top with your favorite ingredients before baking.

Tip: Use your leftover sourdough for French toast—it’s a game-changer!

2. Plant-Based Burgers: Meat-Free and Delicious

Plant-based burgers are perfect for those who want a tasty meat-free option. Made from beans, veggies, or even special plant proteins, these burgers are healthy and surprisingly satisfying. You can make them at home with simple ingredients like black beans and spices.

2.1. Simple Plant-Based Burger Recipe

• Ingredients: Black beans, mushrooms, breadcrumbs, spices.
• Steps: Mash everything together, shape into patties, and cook on a skillet or grill.

Add avocado for an extra creamy touch—because who doesn’t love avocado?

3. Shakshuka: Eggs in Tomato Sauce

Shakshuka is a dish made with poached eggs cooked in a spicy tomato sauce. It’s a one-pan meal that’s perfect for breakfast, brunch, or even dinner. All you need are a few basic ingredients like tomatoes, onions, and eggs.

3.1. Easy Shakshuka Recipe

• Ingredients: Tomatoes, onions, garlic, eggs.
• Steps: Sauté the tomatoes and spices, crack eggs on top, and cook until the eggs are done.

Serve with crusty bread for dipping—trust me, it’s delicious!

4. Sushi Bake: Sushi Without the Roll

If you love sushi but don’t want to roll it, sushi bake is for you. This dish layers sushi rice, imitation crab, avocado, and other sushi ingredients in a baking dish. Just scoop and serve—it’s a fun and easy twist on sushi!

4.1. How to Make Sushi Bake

• Ingredients: Sushi rice, crab sticks, mayo, avocado.
• Steps: Layer the ingredients in a dish, bake until warm, and scoop onto seaweed sheets to eat.

You get all the flavors of sushi but without the fuss of rolling!

5. Cloud Bread: Fluffy and Fun

Cloud bread is a viral recipe that’s soft, fluffy, and light as a cloud. It’s a fun, gluten-free bread made from whipped egg whites, and it’s perfect for making light sandwiches or as a snack.

5.1. How to Make Cloud Bread

• Ingredients: Egg whites, sugar, cornstarch.
• Steps: Whisk the egg whites until fluffy, mix in the other ingredients, and bake until golden.

It’s as enjoyable to prepare as it is to eat!

6. Korean Corn Dogs: Sweet and Savory

Korean corn dogs are taking over social media, and it’s easy to see why. These corn dogs are filled with hot dogs and cheese, coated in a crispy batter, and sprinkled with sugar for a sweet and savory twist.

6.1. Korean Corn Dog Recipe

• Ingredients: Hot dogs, mozzarella cheese, flour, sugar.
• Steps: Skewer the hot dogs and cheese, dip in batter, fry, and sprinkle with sugar.

They’re crispy on the outside, cheesy on the inside, and totally addictive!

7. TikTok Feta Pasta: So Easy and Tasty

TikTok Feta Pasta became a sensation online, and for good reason. It’s a super easy recipe where you bake a block of feta cheese with cherry tomatoes and mix it with pasta. The result? A creamy, flavorful dish that’s ready in no time.

7.1. How to Make TikTok Feta Pasta

• Ingredients: Feta cheese, cherry tomatoes, olive oil, pasta.
• Steps: Bake the feta and tomatoes, mix with cooked pasta, and enjoy!

For an extra burst of flavor, add fresh basil after baking.

8. Homemade Gnocchi: Soft Potato Dumplings

Making gnocchi from scratch is simpler than it sounds. These small potato dumplings are soft, pillowy, and pair perfectly with sauces like pesto or marinara. Homemade gnocchi is way better than store-bought!

8.1. Gnocchi Recipe

• Ingredients: Potatoes, flour, egg, salt.
• Steps: Boil and mash the potatoes, mix with flour and egg, roll into little pieces, and cook in boiling water.

Trust me, once you make your own, you won’t go back to pre-made!

9. Butter Boards: A New Party Favorite

Charcuterie boards are great, but have you heard of butter boards? It’s a new trend where you spread soft butter on a board, sprinkle it with herbs and spices, and serve it with warm bread. It’s super easy and looks fancy at parties.

9.1. How to Make a Butter Board

• Ingredients: Butter, fresh herbs, salt, edible flowers (optional).
• Steps: Spread the butter on a board, top with herbs and spices, and serve with bread.

It’s a beautiful and delicious way to share butter!

10. Air Fryer Recipes: Crispy Without the Oil

Air fryers are popular for a reason—they make food crispy without all the oil. From fries to chicken wings, air fryers are perfect for quick and healthy meals. You’ll get that fried texture with less guilt!

10.1. Air Fryer Brussels Sprouts Recipe

• Ingredients: Brussels sprouts, olive oil, salt, balsamic glaze.
• Steps: Toss the Brussels sprouts in oil, air fry until crispy, and drizzle with balsamic glaze.

Healthy, tasty, and oh-so-crispy!

Conclusion: Try Something New in the Kitchen

With so many fun and tasty rising recipes, now is the perfect time to get cooking. Whether you’re into trying plant-based burgers or mastering sourdough, these trending dishes are sure to impress. Don’t be afraid to experiment—your kitchen adventures might just lead to your next favorite meal.