Jeff Ruby Butter Pie Recipe: A Delicious Classic

Welcome to the world of indulgence with Jeff Ruby Butter Pie Recipe. This rich, buttery dessert has captured the hearts of food lovers with its smooth custard-like filling and flaky crust. Whether you’re a seasoned baker or just getting started, this recipe is a perfect choice for anyone looking to create a show-stopping dessert that’s as comforting as it is delicious. Let’s dive into what makes this pie so special and how you can bring it to life in your own kitchen

Introduction

If you’re a fan of indulgent desserts, Jeff Ruby Butter Pie Recipe is a treat that should be on your must-try list. This pie, which features a creamy, buttery filling nestled in a flaky crust, has become an iconic dish in the world of comfort food. It’s a perfect blend of richness and sweetness, making it a crowd-pleaser for any gathering or simply a cozy night at home. In this blog, we’ll walk you through the process of making this luscious pie, and we’ll explore its history, ingredients, and expert tips.

Recipe Overview

• Cuisine: American
• Course: Dessert
• Servings: 8 People
• Preparation Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes

What is Jeff Ruby Butter Pie Recipe?

Jeff Ruby Butter Pie Recipe is a rich, custard-based dessert pie featuring a filling made from butter, sugar, eggs, and a few other simple ingredients. Its texture is similar to that of a traditional custard pie but with an added buttery smoothness that elevates the overall experience. The recipe originates from the famous restaurateur Jeff Ruby, whose restaurants are known for their premium steaks, seafood, and this delightful pie.

Equipment

To make Jeff Ruby Butter Pie Recipe, you’ll need the following equipment:

• Pie dish (9-inch preferred)
• Mixing bowls
• Electric mixer or hand whisk
• Rolling pin (if making the crust from scratch)
• Spatula
• Measuring cups and spoons
• Baking sheet (to place the pie dish on)

Ingredients

For the pie crust:

• 1 ¼ cups all-purpose flour
• ½ cup cold unsalted butter (cubed)
• ¼ teaspoon salt
• 3-4 tablespoons ice water

For the butter pie filling:

• 1 cup unsalted butter (melted and slightly cooled)
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs (room temperature)
• ½ cup all-purpose flour
• ¼ cup heavy cream
• A pinch of salt

Instructions

1. Prepare the Crust:
   • In a large mixing bowl, combine the flour and salt.
   • Cut the cold butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Add ice water, one tablespoon at a time, and stir until the dough begins to come together.
   • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
   • Roll the dough out on a floured surface and transfer it to your pie dish. Trim the edges and flute the rim. Refrigerate while you prepare the filling.
2. Prepare the Filling:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, beat the eggs and sugar until light and fluffy.
   • Slowly add the melted butter while continuing to beat.
   • Stir in the vanilla extract, flour, heavy cream, and salt. Mix until smooth.
   • Pour the filling into the prepared pie crust.
3. Bake:
   • Place the pie on a baking sheet to catch any overflow and bake for 50-60 minutes, or until the center is set and the top is golden brown.
   • Let the pie cool completely before serving.

Serving Suggestions

Jeff Ruby butter pie can be enjoyed on its own or with a few delightful accompaniments:

• Whipped cream: Add a dollop of freshly whipped cream to complement the buttery richness.
• Caramel sauce: Drizzle with caramel or butterscotch sauce for extra indulgence.
• Fresh berries: The tartness of raspberries or strawberries pairs beautifully with the sweetness of the pie.
• Ice cream: Serve a slice warm with a scoop of vanilla or salted caramel ice cream.

Storage Techniques

• Room temperature: The pie can be stored at room temperature for up to 2 days, covered loosely with foil or plastic wrap.
• Refrigerator: Store the pie in the refrigerator for up to 4 days. Before serving, allow the pie to come to room temperature for the best texture.
• Freezing: To freeze, wrap the entire pie tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm it slightly before serving.

Expert Tips

• Chill the crust: Make sure the dough is well-chilled before rolling it out for a flaky pie crust.
• Prevent burning: If the edges of your pie crust brown too quickly, cover them with aluminum foil halfway through baking.
• Check doneness: The center should be slightly jiggly but not runny to ensure the pie is fully baked. It will firm up as it cools.
• Use high-quality butter: Since butter is the star of this pie, opt for high-quality, unsalted butter for the best flavor.

Nutritional Information (per slice, based on 8 slices)

• Calories: 520
• Total Fat: 34g
• Saturated Fat: 21g
• Cholesterol: 185mg
• Sodium: 160mg
• Total Carbohydrates: 48g
• Sugars: 35g
• Protein: 5g

History and Origin

The origins of Jeff Ruby Butter Pie Recipe lie in the renowned Jeff Ruby restaurants, which are primarily famous for their premium steaks and fine dining experiences. Jeff Ruby, the restaurateur behind this pie, is known for his attention to detail and luxurious approach to food. The butter pie, however, offers a simple yet indulgent dessert option that has become a favorite at his restaurants, especially in the Midwest. While it takes inspiration from classic custard pies, Jeff Ruby’s version stands out for its luxurious buttery flavor and rich texture.

Conclusion

Jeff Ruby Butter Pie Recipe is a dessert that embodies the perfect balance of rich, buttery goodness and sweetness, making it an unforgettable treat. With a simple list of ingredients and an easy-to-follow recipe, you can recreate this indulgent pie at home for any occasion. Whether enjoyed plain or with your favorite toppings, it’s sure to impress! So, get baking and treat yourself to a slice (or two) of this beloved dessert.

Some Other Recipes You’ll Love

• Peach Cobbler Recipe with Cake Mix
• Classic Vanilla Cake Recipe
• Mike’s Farm Macaroni and Cheese
• Mamey Ice Cream Recipe

Frequently Asked Questions (FAQ)

Can I use store-bought pie crust instead of making one from scratch?

• Yes, you can! While homemade pie crust adds a personal touch, a good-quality store-bought crust works perfectly if you’re short on time.

Can I make the butter pie ahead of time?
Absolutely. The pie can be made a day or two in advance. Just store it in the refrigerator and allow it to come to room temperature before serving.

Can I freeze Jeff Ruby’s butter pie?
Yes, the butter pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw it in the refrigerator overnight before enjoying it.

How do I know when the pie is done baking?
The center should still have a slight jiggle when you shake the pie gently, but it shouldn’t be runny. The edges will be golden brown, and the center will firm up as it cools.

What can I serve with butter pie?
Whipped cream, fresh berries, caramel sauce, or even a scoop of ice cream all make excellent toppings to complement the rich, buttery flavor of the pie.