Welcome to this guide on making Bojangles Roasted Chicken Bites Recipe at home! If you’re a fan of the crispy, seasoned, and tender chicken bites from Bojangles, you’re in for a treat. This recipe will walk you through how to recreate that beloved Southern flavor in your own kitchen, perfect for any meal or occasion. Let’s get cooking
Recipe Summary
- Cuisine: American
- Course: Appetizer
- Servings: 4 People
- Preparation Time: 1 hour (including marination time)
- Cook Time: 25 minutes (oven roasting)
- Total Time: 1 hour 25 minutes
Introduction
There’s something special about Bojangles’ Roasted Chicken Bites. With a crispy exterior, succulent meat, and a burst of Southern-inspired spices, these bites are irresistible. This guide will walk you through creating a batch of these mouthwatering chicken bites at home, perfect for a family dinner, snack, or party appetizer.
History and Origin
Jack Fulk and Richard Thomas started Bojangles’ Famous Chicken & Biscuits in Charlotte, North Carolina, in 1977. Bojangles immediately became associated with Southern comfort cuisine, thanks to its unique Cajun-seasoned fried chicken and buttermilk biscuits. The Roasted Chicken Bites were introduced to provide a lighter but equally delectable alternative to the brand’s typical fried chicken, using the company’s expertise in robust, well-seasoned meals.
Ingredients Required
To make the Bojangles Roasted Chicken Bites Recipe, you’ll need the following ingredients:
For the Chicken Marinade:
- 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup buttermilk
- 1 tbsp hot sauce (optional for a kick)
For the Seasoning Mix:
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust for spice level)
- 1 tsp dried thyme
- 1/2 tsp ground black pepper
- 1 tsp salt
Additional Ingredients:
- 2 tbsp olive oil (for cooking)
- Lemon wedges (for serving)
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Bojangles Roasted Chicken Bites Recipe:
- Mixing bowls
- Measuring spoons
- Sharp knife
- Cutting board
- Large skillet or grill pan
- Tongs
- Baking sheet (optional, for oven finishing)
Preparation Steps
- Marinate the Chicken:
- Cover the bowl and refrigerate for at least an hour (or overnight for a more intense flavor).
- Prepare the Seasoning:
- In a separate bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, black pepper, and salt. Mix well to create a seasoning blend.
- Season the Chicken:
- Remove the chicken from the marinade and let any excess buttermilk drip off. Pat the chicken dry with paper towels, then generously coat the chicken bites with the seasoning blend.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken bites in a single layer and cook for 3-4 minutes on each side until golden brown and cooked through. For extra crispness, transfer the bites to a preheated oven (400°F) and bake for an additional 5-7 minutes.
Cooking Time and Calories
- Preparation Time: 1 hour (including marination)
- Cooking Time: 15-20 minutes
- Total Time: Approximately 1 hour 30 minutes
- Calories per Serving: Around 250 calories per 4-ounce serving (exact calories vary based on portion size and ingredients).
Serving Suggestions
Below I have listed some serving suggestions for the Bojangles Roasted Chicken Bites Recipe:
- Dipping sauces like honey mustard, ranch, or BBQ sauce.
- A side of coleslaw or buttery biscuits for a true Southern meal.
- Add a squeeze of fresh lemon for a tangy finish.
For a balanced plate, pair with a green salad or steamed vegetables.
Storage Tips
- Refrigeration: Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooled bites in a freezer-safe container or bag for up to 3 months. To reheat, bake at 350°F for 10-12 minutes until warmed through.
Variations and Customizations
- Spicier Version: Increase the cayenne pepper and add chili flakes to the seasoning mix.
- Herb Twist: Incorporate fresh herbs like chopped rosemary or parsley for an aromatic flavor.
- Gluten-Free: Ensure all seasonings are certified gluten-free, and serve with gluten-free sides.
- Air Fryer Method: Preheat the air fryer to 400°F and cook the seasoned bites for 10-12 minutes, shaking halfway through for even cooking.
Why Make Bojangles Roasted Chicken Bites Recipe at Home?
Making Bojangles Roasted Chicken Recipe Bites at home means you control the quality of ingredients and can adjust the spice level to suit your taste. Plus, it’s a healthier version without sacrificing the flavors that make this dish a fan favorite. Homemade meals also provide the satisfaction of recreating a restaurant-style experience in your kitchen.
Health Benefits
- Protein-Rich: Chicken is a great source of lean protein, essential for muscle repair and energy.
- Low in Carbs: Ideal for those on low-carb or keto diets.
- Customizable Spices: You can adjust the sodium content or switch out spices to cater to dietary needs.
Wrapping Up
Bojangles Roasted Chicken Bites Recipe are more than just a snack; they’re a bite-sized journey into Southern culinary tradition. By following this recipe, you can bring the beloved flavors of Bojangles into your own home, perfect for any occasion. Whether served as an appetizer, main course, or part of a party platter, these chicken bites are sure to impress.
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Equipment
- Mixing Bowls
- Measuring Spoons
- Sharp knife
- Cutting board
- Large skillet or grill pan
- Tongs
- Baking Sheet
Ingredients
- For the Chicken Marinade:
2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup buttermilk
1 tbsp hot sauce (optional for a kick)
- For the Seasoning Mix:
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (adjust for spice level)
1 tsp dried thyme
1/2 tsp ground black pepper
1 tsp salt
- Additional Ingredients:
2 tbsp olive oil (for cooking)
Lemon wedges (for serving)
Instructions
Marinate the Chicken:
- Cover the bowl and refrigerate for at least an hour (or overnight for a more intense flavor).
Prepare the Seasoning:
- In a separate bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, black pepper, and salt. Mix well to create a seasoning blend.
Season the Chicken:
- Remove the chicken from the marinade and let any excess buttermilk drip off. Pat the chicken dry with paper towels, then generously coat the chicken bites with the seasoning blend.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken bites in a single layer and cook for 3-4 minutes on each side until golden brown and cooked through. For extra crispness, transfer the bites to a preheated oven (400°F) and bake for an additional 5-7 minutes.
Notes
- Calories per Serving: Around 250 calories per 4-ounce serving (exact calories vary based on portion size and ingredients).
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Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier result. Adjust cooking time as needed.
2. What’s the best way to reheat leftover chicken bites?
Reheat in an oven at 350°F for 10-12 minutes or in an air fryer for 5-7 minutes.
3. How do I make the bites less spicy?
Reduce or omit the cayenne pepper and hot sauce for a milder flavor.
4. Can I marinate the chicken for longer than 24 hours?
No, marinating for too long can break down the chicken’s texture. Stick to a 1-24 hour timeframe.
5. What sides go well with Bojangles Roasted Chicken Bites?
Mashed potatoes, cornbread, or a crisp garden salad pair wonderfully with these bites.
